Bringing the best of a restaurant and a home cooked meal together in one event. You will be shown how to create a delicious main and dessert care of local chef Anna Valentine.
On the menu is: Japanese Shitaki Dashi Broth with Dumplings /Black Sesame Rice /Quick Kimchi followed by Layered Crepe Cake with Spiced Rum Ganache and Grilled Pineapple served with Tangy Lime Mascapone
Tickets include: 2 hour cooking class followed by an hour of dining, 2 course meal, glass of wine or beer with your meal, all cooking equipment and materials, recipe cards to take home and your cooking tutor.
You don't need to know how to cook at all, we've made a dining experience with a difference, and you'll create something delicious to enjoy while having fun along the way. Spaces are strictly limited so book before they sell out. Get your tickets now!