Brooklyn Bread & Bagels found humble beginnings in the kitchen at Dixon St. Deli. Owners Jayne and Martin Chait brought back recipes and ideas after travelling in Europe in 1980. They soon put these ideas to use and baked New Zealand’s first bagels and Russian rye.
Brooklyn Bread & Bagels continues to supply cafes, restaurants and caterers in Wellington and throughout New Zealand with a diverse range of specialty bread, baked and pastry products. We also supply a number of retail shops such as Moore Wilson Fresh.