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An Oyster Masterclass

An Oyster Masterclass

Sorry this event has been and gone

When:

  • Sat 10 Apr, 11:30pm

Where:

The Boathouse, 326 Wakefield Quay, Nelson

Restrictions:

R18

Ticket Information:

  • General Admission: $120.00

The Boathouse presents an Oyster Masterclass
Saturday 10th April
11.30 am
Tickets $116.50 + Booking fee

Tickets include:
- - A glass of bubbles on arrival, either Tohu Rewa Rosé Méthode Traditionnelle or Tohu Rewa Blanc de Blancs Méthode Traditionelle.
- - Four freshly shucked oysters of differing species.
- - A delicious seafood lunch, accompanied by a glass of Tohu Albariño wine.
- - Dessert.

TOHU WINES-
Tohu means sign or signature in Te Reo Māori, as our wines are a sign of our integrity as custodians of the fertile lands of our country Aotearoa New Zealand.
Internationally acclaimed, our range of premium quality Tohu wines each reflects the strengths of the Awatere Valley in Marlborough. Our winemaking philosophy is to create styles of wine that best reflect our sub-region, and captures the very essence of our Awatere Valley vineyard. Since establishment in 1998, as New Zealand’s first Māori owned wine company, we have developed a reputation for producing premium wine in a range of varieties that have achieved multiple accolades.

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