Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing Scallops. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. First off prepare a quick scallop and thyme chowder followed by scallop crudo and to finish seared scallops, pancetta with apple, fennel and citrus.
Complimentary beverage on arrival.
Arrive anytime from 2.45 pm onwards. Class starts promptly at 3 pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only.