Brancott Estate Cellar Door & Restaurant, 180 Brancott Road, Blenheim
R18
Celebrate the start of festival weekend at Brancott Estate’s exclusive dinner soiree. You’ll be treated to a stunning four-course land & sea themed degustation dinner specially designed by Head Chef, Bryan Herbert, matched to Brancott Estate Wines and hosted by our Winemaker
Sit back, relax and enjoy fantastic wine and food with an enviable evening view over the vines.
Add on a transport option:
Buy a bus ticket – collected at 6.00pm and returned 10.00pm to Seymour Square, Blenheim
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