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Knife Skills 101: Chicken and Fish

Knife Skills 101: Chicken and Fish

When:

  • Sun 18 Oct, 10:00am – 2:00pm

Where:

Selwyn Community Education, 203 Kohimarama Road, Kohimarama

Restrictions:

R15

Ticket Information:

  • Course fee including all ingredients: $85.00
  • Buy Tickets – 09 521 9623

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

With chef Prateek Sharma.

Through a combination of demonstration and hands-on experience, Chef P will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. Course fee includes $20.00 for ingredients.

Also see our Knife Skills 101: Vegetables course

Early registration is essential as places are limited.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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