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Grain to Glass Whiskey Workshop

Grain to Glass Whiskey Workshop

Sorry this event has been and gone


  • Sat 4 Apr – Sun 5 Apr, 10:30am – 4:00pm


Auckland Botanic Gardens, 102 Hill Rd, Manurewa



Ticket Information:

  • General Admission: $562.12



Great Whiskey Starts Here: Cooking, Mashing & Fermenting Grains


Grains as a source of fermentable sugar
How to select and where to source your grain
All about the malting process
How to grind and gelatinize your grains
How to mash malted grains

Yeast, bacteria and how they work
How to select and where to source your yeast
How to setup and complete a strong fermentation
How to prepare perfect whiskey wash
Day 2 April 5th 10.00-3.00


Safety briefing and general good practice
Types of Stills & how to use them
Alcohol basics, boiling points and chemical composition
Distillation of Low Wines
Distillation of Final Spirit
How to make cuts, removing foreshots and separating hearts
Making your final blend
Aging & Barreling

Types of wood to use & where to source
How to prepare your own wood for aging
What flavours are created through this process
How long to age for
Time, oak and what it does over months and years

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