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Organic Gardening Design - Lily White

Organic Gardening Design - Lily White

Sorry this event has been and gone

When:

  • Wed 23 Oct, 6:00pm – 7:30pm
  • Wed 30 Oct, 6:00pm – 7:30pm
  • Wed 6 Nov, 6:00pm – 7:30pm
  • Wed 13 Nov, 6:00pm – 7:30pm
  • Wed 20 Nov, 6:00pm – 7:30pm
  • Wed 27 Nov, 6:00pm – 7:30pm

Where:

CWEA, 59 Gloucester St, Christchurch

Restrictions:

All Ages

Website:

CWEA Website

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara. For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook.

This practical course will teach you about the basics of organic gardening including the following topics: soil life and compost methods; permaculture principles and thinking; pests and diseases; alternative gardens including raised beds, square foot gardens; propagation including seed sowing, raising, cuttings and pruning; crop rotation, companion planting and intercropping.

Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries.

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