Sip on a glass of bubbles on arrival and feast on a traditional buffet with all the trimmings for dinner. Our buffets feature a seafood station, carvery, scrumptious desserts and lots more!

Christmas Seafood Lunch Buffet.

Antipasto station
Assorted breads, Various Dips, Cold cuts, NZ Cheeses and Marinated vegetables

Sushi Station
Tuna & Salmon sashimi, Wasabi, Pickled Ginger and Soy Sauce

Seafood Station
Oysters, Green Lip Mussels, Prawns, Slipper Lobster, Hot Smoked Salmon and Dill Crème Fraiche

Salads:
- Roast Zucchini with Tomato, Mint and a Salsa Verde
- Roasted Sweet Potato, Spring Onion, Figs and Chilli
- Butternut, Red Onion and Buttermilk Tahini Dressing
- Beetroot, Apple, Grapes and Walnuts
- Spiced Chickpeas, Tomato, Cucumber and Herbs
- Heirloom Tomato, Peach, Red Onion and Sumac
- Prawns, Mango, Macadamia and Watercress
- Smoked Kahawai, Baby Potato, Green Beans, Boiled Egg and Bitter Leaves

Carvery:
- Honey Glazed Ham with Pineapple Salsa
- Beef Rump with House Radish Cream and Jus
- Lamb Roast with Mint Sauce and Jus
- Turkey Breast with Cranberry Chutney and Stuffing

Hot Dishes:
- Baked Market Fish with Cauliflower, Raisins and Burnt Butter Sauce
- Chicken Achari Murgh and Jeera Rice
- Sweetcorn and Table Carrots
- Potato Masala and Coriander
- Green Beans, Broccoli and Almonds

Dessert

Live stations
Chocolate Fountain, Meringue, Churros, Raspberry and Vanilla marshmallow, Seasonal fruit
Vanilla Crêpes served with Orange Compote, Chocolate Sauce, Lemon & Sugar

Buffet:
- Christmas Chocolate Log
- Seasonal Fruit Salad and Ice Cream
- Peach and Vanila Panna Cotta
- Mixed Berry Eton Mess Jars
- Stamford Fruit Cake
- Dark Chocolate Self-Saucing Pudding and Whipped Vanilla Cream
- Strawberry Cheese Cake
- Bread & Butter Puddings / Whiskey Custard
- Christmas Pudding with Bandy Custard
- An assortment of Christmas Cookies and Lollies

Menu items correct at time of publishing but may be subject to change.