This event is now fully booked.
Featuring guest chef Ernesto Bruni Zani, from the Italian region of Abruzzo specialising in the spiedini fare (skewered meats cooked over charcoal) served with Polenta as the main meal.
This will be a 4 course shared meal service. Our wine list will feature some Italian classics and music will have an Italian flare.
$85.00 per adult $40 per child under 12