Executive Chef Gilles Papst and the team at Giraffe invite you to join us for Nuit de Paris. Take a step back in time to the beginning of the 20th century and the birth of modern French cuisine.
Our menu is inspired by the preeminent French chef of the period, George Auguste Escoffier, who is credited with simplifying and modernising French cuisine into the style of haut cuisine still employed by top-level restaurants across the world today.
Escoffier was referred to as "the king of chefs and chef of kings" so we invite you to celebrate this inspirational man with us for a fun night of French cuisine and wine.
Dress: Early 20th century European.