The most awaited Sri Lankan food fair has arrived. Bring your family and friends to enjoy unique and authentic Sri Lankan food and spread the culture.. free event.
The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry. Making liberal use of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan cooking delivers an abundance of incredible dishes.
Kottu (also, kottu roti), Fish ambul thiyal (sour fish curry), Kukul mas curry (chicken curry), Lamprais, Hoppers (appa or appam)
Also, string hoppers (indi appa or idiyappam), Kiribath with lunu miris, Pol Sambol (coconut relish)