Come and learn to make homemade sticky dumplings using pork, chicken or vegetables from scratch. And you will learn how to create a delicious dipping sauce using Asian inspired ingredients, and have fun along the way.
About Simon Glasgow: 25 years of hospitality experience lead me to teaching. I currently still work in the hospitality industry as a consultant and have held my General Managers liquor licence since 1998. I ride motorbikes and I am learning to teach rider instruction with RiderSkills.
Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.