Join as a guest in the Paris Butter Test Kitchen, taste dishes for the first time and be part of an interactive dining experience. A chance for the Paris Butter team to think outside the box, test their wildest creations, to cultivate inspiration and push the boundaries we might all feel restrained by in day to day operation.
For a few years Chef Nick Honeyman and his team have been doing Saturday night projects which gained a lot of following. The projects allow the team to come up with dishes, new drinks or service element they would like to develop and ultimately get on the menu. 5 courses 95NZD