Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi. On the menu tonight are two favourite Korean seafood recipes. Tonight cook two amazing seafood dishes using these flavours. In tonight’s class make Korean chilli squid with a fresh Korean chilli paste and Seafood style laksa (spicy seafood soup)
Complimentary beverage on arrival.
Arrive anytime from 5.45 pm onwards. Class starts promptly at 6 pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only.