Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese. We will be making our own sourdough starters, baguettes, loaves, buns and cheese. The class will cover kneading techniques, trouble shooting potential problems, best keeping practises, uses for whey and easy cheese.
$50 per person Includes food, drink, recipe file, hints, tips and take homes.
Please bring 1 x 500ml jar with a wide top and a tea towel.