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Chef's Table - Ollie Philp (Fantail & Turtle)

Chef's Table - Ollie Philp (Fantail & Turtle)

Sorry this event has been and gone

When:

  • Wed 15 Jul ’20, 6:30pm – 9:00pm
  • Wed 12 Aug, 6:30pm – 9:00pm
  • Wed 23 Sep, 6:30pm – 9:00pm

Where:

Fantail & Turtle, Goodside, Smales Farm, 72 Taharoto Road, Takapuna

Restrictions:

R18

Ticket Information:

  • General Admission: $83.00

Website:

Facebook Event

Enjoy a set menu of four courses from Chef Ollie Philp (Fantail & Turtle), presented and shared at our Servery table.

Just 8 seats available.

Chef's Table Menu Three (September 23rd)

1. Market fish ceviche, radish, nasturtium, leche de tigre, pickled onion, coconut

2. King salmon, caviar, fennel, ao nori, egg yolk

3. Crispy skin market fish, kale, clam mousse, burnt apple

4. Earl grey & black currant sorbet, mandarin gel, Kaffir lime, Cointreau

Attendees to this event will all be seated together at a single table - it's OK, no one bites.

$80/head
add $40/head for alcoholic beverage matches, $25/head for non-alcoholic beverage matches (optional).

Attendees to this event will all be seated together at a single table - it's OK, no one bites.

Please note we are unable to cater for allergies or dietary requirements for this menu.

Fantail & Turtle is at Goodside, Smales Farm

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