Join Zealong's Blend Master Amy Reason and French Pastry Chef Claire Guenegan for a masterclass in tea and chocolate, as you sample carefully curated pairings of NZ-made chocolates and Zealong's Waikato-grown teas. Unlock your palate using the senses of sight, smell, and taste, and learn about the intricacies of tea and chocolate production while overlooking Zealong's stunning tea terraces.
- Chef Claire learnt her craft in her home country of France, later travelling to Norway, New York, Australia and finally New Zealand to further develop her art. With her company The Dessert Experience, she shares her passion for the world's finest food products through tastings and culinary workshops.
- Zealong Tea Estate is widely regarded as a Waikato icon and the only commercial tea estate in New Zealand, producing award-winning, certified organic, New Zealand-grown tea. Offering serene views, a variety of event venues, public activities and tours, Zealong Tea Estate is a must-visit destination.
Another great Feast Waikato event brought to you by Waikato Food Inc