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Mother's Day French Champagne Tasting and Petits Fours Class

Mother's Day French Champagne Tasting and Petits Fours Class

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When:

  • Sun 12 May, 1:00pm – 3:00pm
  • Sun 12 May, 4:00pm – 6:00pm

Where:

Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions:

All Ages

Ticket Information:

  • General Admission: $104.48

Website:

Official Website

Treat your mother or friend to this special Mother’s Day tasting of different varietals of stunning champagne from the French grower Garance; between sips of bubbly, sample and learn delicious recipes for sweet petits-fours, those gorgeous bite-sized sweets you see in French patisserie shop windows.

$99pp - price includes 2-hour class, champagne tasting, all ingredients, and recipes.

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