When Winter swings into town, it’s the perfect time to crack open those delicious full-bodied reds, and relish warm, long-lunching. Join talented winemaker Jason Stent for a masterclass tasting that will compare Paritua Red and Paritua 21:12 with two signature wines from the Bordeaux right bank (Merlot blend) and left bank (Cabernet blend) in the brand-new Paritua Cellar Door. Move through to the panoramic dining room overlooking the vines and be treated to a three-course long lunch especially prepared by renowned chef, Paolo Pancotti. Tuck into local Hawke’s Bay beef and lamb, a selection of winter vegetables and salads, and finish off with dessert – all matched to Paritua’s premium wines.
Ticket price includes - wine masterclass and tasting, three-course meal with wine to match each course
F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 65 events.