You’re invited to an intimate lunch in St George’s glorious courtyard garden. An open-plan cooking station, shared tables and a relaxed pace means you’ll be able to chat with award-winning chef Francky Godinho as he showcases his skills in modern European cuisine.
The menu will focus on sustainability and minimal food waste, showcasing the best of the region's produce, some amazing local foraged foods with the hero of the dishes being the incredible fresh produce sourced from the St Georges Garden.
Ticket price includes canapes and a two-course lunch. Drinks available for purchase in addition.
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.