Hang up your apron and enjoy Christmas Day with us.
This year we will to start the celebrations at Hotel DeBrett with a Christmas Eve dinner and continue it into Christmas Day with seatings for both lunch and dinner, our delicious 4 course menu will fill you with excitement as we present a selection of festive dishes including traditional old English roast turkey and plum pudding with brandy butter. Complete with cocktail, amuse bouche, truffles and tea & coffee.
Christmas inspired cocktail
amuse bouche – chef’s creation
summer buffalo, melon and rocket salad
seared scallops, avocado, green apple, crème fraiche
traditional English roast turkey, cranberry relish, new potatoes, minted peas,
day boat fish meuniere, parsnip puree, spinach, seasonal greens,
semi-dried tomatoes, almonds
traditional Christmas steamed pudding with brandy butter
*Strictly 2 hours seating session