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Indian Cooking Classes

Indian Cooking Classes
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When:

  • Sun 10 Feb ’13, 6:00pm – 8:30pm
  • Sun 24 Feb ’13, 6:00pm – 8:30pm
  • Sun 10 Mar ’13, 6:00pm – 8:30pm
  • Sun 24 Mar ’13, 6:00pm – 8:30pm
  • Sun 7 Apr ’13, 6:00pm – 8:30pm
  • Sun 28 Apr ’13, 6:00pm – 8:30pm
  • Sun 5 May ’13, 6:00pm – 8:30pm
  • Sun 19 May ’13, 6:00pm – 8:30pm
  • Sun 2 Jun ’13, 6:00pm – 8:30pm
  • Sun 16 Jun ’13, 6:00pm – 8:30pm
  • Sun 30 Jun ’13, 6:00pm – 8:30pm
  • Sun 14 Jul ’13, 6:00pm – 8:30pm
  • Sun 28 Jul ’13, 6:00pm – 8:30pm
  • Sun 4 Aug ’13, 6:00pm – 8:30pm
  • Sun 11 Aug ’13, 6:00pm – 8:30pm
  • Sun 18 Aug ’13, 6:00pm – 8:30pm
  • Sun 25 Aug ’13, 6:00pm – 8:30pm
  • Sun 1 Sep ’13, 6:00pm – 8:30pm
  • View all sessions

Where:

Sheila's Indian Kitchen, 18 Harrison St, Brooklyn, Wellington Region

Restrictions:

All Ages

Authentic Indian cooking classes. Vegetarian cooking from North India. Classes run during the week and weekends.

Each week you will learn some different recipes like: naan; shahi paneer; stuffed roti; dhal makhani; samosa bhajias; dosa; palak paneer; malai kofta; cumin potatoes; gourmet chickpeas; potato cauliflower curry; eggplant curry; mix vegetable korma; gulab jamun; kheer; mango lassi; masala chai, and lots more.

I will provide all of the ingredients. You only need to bring your taste buds to the class and we will enjoy a banquet afterwards. Please contact Anu on 0211207859 or make a booking by txt or e-mail indiancooking@xtra.co.nz.

Each class size is limited to 5-6 people. Bookings in advance are required.

So come along and try it out!

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