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Food Hygiene Certificate - Unit 167



Rutherford College, Kotuku St, Te Atatu Peninsula



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This programme covers the principles of basic food safety including hygiene, sanitation, and storage requirements. The course is suitable for all food handlers working at home, in catering, child care, nursing homes, hospitals, canteens, clubs, hotels, restaurants, food outlets, cafe and food manufacturing.

Additional cost of $15 for course materials to be paid on registration.

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