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Cheese Making

Cheese Making


  • Sat 14 Mar ’20, 10:30am – 1:30pm
  • Sun 15 Nov, 10:30am – 1:30pm
  • View all sessions


Rutherford College, Kotuku St, Te Atatu Peninsula



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Cheese making is a satisfying kitchen past-time. Join this workshop and let us show you in just 3 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese-making into your life and making an economical fresh product for a healthier diet.

It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone, Feta and Ricotta. Includes ingredients.

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