The KFC story began in 1896 in the Sander’s family kitchen. Harland Sanders was six, his father had just passed away and his mother was forced to go to work, leaving young Harland at home to look after his younger brother and sister and cook most of the family meals.
The Colonel loved to cook and was always experimenting with various combinations of herbs and spices. And at the age of 40, he bought a motel and cafe at Corbin, Kentucky. It’s here that Harland cracked his recipe for the secret 11 herbs and spices, making his chicken a hit with everyone who tried it. He became so renowned for his herbs and spices that in 1935 the State Governor made him a Kentucky Colonel.