Queenstown's hottest Mexican restaurant & bar does Bottomless Brunch Every Saturday & Sunday (or brunch for those who aren't into bottomless crunching).
Not quite breakfast, not quite lunch - but the perfect excuse to get your weekend started with some of head chef, Matt's favourite Mexico inspired brunch creations.
Weekend Brunch Menu
Tortilla chips & salsa fresca
- Red chilaquiles, buttermilk fried chicken, fresh cheese, fried egg
- Sweet Chilli Prawn Quesadilla, Pineapple Salsa, Pickled Cabbage
- Jackfruit Tinga Tlayuda, Blackbean Puree, Guacamole, Coconut Yoghurt
- Chorizo and Potato Brekkie Burrito, Scrambled Eggs, Salsa Verde, Cowboy Beans
- Steak Fajita Torta, Mesclun, Guacamole, Valentina Mayo
Pay on the day. Book your table now online. Bookings & walk ins welcome!
Late arrivals do not incur late start time