Upskilling with Caleb-The Art of Spicing in Vegan Cooking
In this workshop you will learn:
- Where to buy spices:
How to select, match and blend spices
How to toast spices~how to store spices
How to decide between fresh, whole and ground spices and much more.
- While they may seem simple, fresher spice mixes, advanced spice skills and lots of love take these dishes to the next level.
Garam Masala and Fenugreek Rice
Why does rice have to be plain? Learn how to zush it up with freshly blended garam masala and perfectly toasted fenugreek.
Ayurvedic Masala Seasonal Vegetables
Learn how to add a range of spice blends to plain old vegetables. Not only will this make them taste spectacular, but it will also aid digestion and improve health, thanks to ancient Indian health science.
Jackfruit Stir-Fry Noodles
Learn how to make Chinese 5-Spice from scratch, thereby adding so much more flavour than you would get with stale spice mixes from the store. Using simple jackfruit, vegetables, noodle and our fresh spice mix we will make an amazing, aromatic stir-fry leaving your nose in ecstasy.
Thai Pumpkin Soup
Learn how to make a dazzling Thai Curry Paste which can be used in a whole range of curries. We will be using it to turn boring old Pumpkin Soup into a zesty, heartwarming mouth teaser.
We won’t wade into the debate on whether it is from Syria or Israel, but we will blow your mind with this dish because of its complex spice mix Za'atar; its herby, zesty and nutty flavour will leave you zinging.
Pre booking only:
Be quick as there are only 16 spaces available for this hands-on cooking class, no door sales available.
Includes dinner and dessert enjoyed together.
Please BYO jar for spice mix!
Note: Please let us know if you have any food allergies we should be aware of in the next page (Checkout) in the Order Notes section. We have a no refund policy for all our cooking classes cancelled within 48 hours of the event. Outside of that time, it depends if we can replace your spot. Thanks for your understanding.