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South East Asian Cuisine

South East Asian Cuisine

Sorry this event has been and gone

When:

  • Wed 20 May ’20, 6:30pm – 8:30pm
  • Mon 19 Oct, 6:30pm – 8:30pm

Where:

Rutherford College, Kotuku St, Te Atatu Peninsula

Restrictions:

R16

Ticket Information:

  • gst incl.: $59.00

Explore tasty, healthy, fresh and convenient vegetarian dishes,using spices, herbs and flavours from three different regions; Singapore, Malaysia and India.

Please note:
All course need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Courses are usually cancelled, when necessary, 2-3 working days prior to the scheduled start date.

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