Prepare for the upcoming BBQ season. From prawns and scallops to salmon and swordfish to calamari and crayfish, literally anything goes when it comes to grilling seafood. In tonight’s class learn 2 tasty recipes and many techniques that will only ever have you grilling your seafood. Tonight cook spicy grilled prawn kebabs served with pineapple and lime followed by grilled fish tacos with chipotle cream and pickled cabbage.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only.