We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council or your local council and MPI, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
Course Content -
- To develop a general knowledge of NZ's business environment and opportunities
- To discuss entrepreneurship with food business case studies
- To build awareness of safe food practices and compliance
- To learning about marketing your dream
Please register by clicking the date on the webpage and you will be sent the online instructions via email.