Every year we celebrate the return of the Bluff Oyster season the only way we know how - all you can eat!
Be among the first in Auckland to enjoy the new season bounty. To start you off you'll receive a glass of champagne on arrival, then the fresh Bluff Oysters will be shucked from 12pm, in between all the Bluffies is your choice of a main course designed by Euro's Executive Chef Gareth Stewart.
So, get your tiny forks ready - there's as many Bluff Oysters to enjoy as you like.
Booking your place for The First Haul lunch is essential.
Date: Thursday 5th March
Time: 12 - 3pm
Price: $195pp. Includes a glass of champagne on arrival, all you can eat Bluff Oysters and a main course.
Banquette seating. Date may change subject to availability of Bluff Oysters. Enquiries - +64 9 309 9866