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Cooking Class - Spice Journey - Korea

Cooking Class - Spice Journey - Korea

Sorry this event has been and gone

When:

  • Tue 3 Mar, 6:00pm – 9:00pm

Where:

Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay

Restrictions:

All Ages

Ticket Information:

  • General Admission: $95.00

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi, on the menu tonight are two favourite Korean seafood recipes.

Complimentary beverage on arrival.

Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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