Auckland is buzzing with the new restaurants opening around the city showcasing a blend of Asian flavours with a modern twist. With New Zealand’s amazing seasonal produce alongside the freshest seafood your taste buds will be tantalized by the flavour combinations. Tonight make teriyaki tuna and avocado taco followed by spiced prawn and tofu pad thai.
Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.