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Certificate in Spirits, Cocktails & Bartending

Certificate in Spirits, Cocktails & Bartending

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When:

  • Mon 7 Mar, 9:00am – 2:30pm
  • Tue 8 Mar, 9:00am – 2:30pm
  • Wed 9 Mar, 9:00am – 2:30pm
  • Thu 10 Mar, 9:00am – 2:30pm
  • Fri 11 Mar, 9:00am – 2:30pm

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

All Ages

Ticket Information:

  • Domestic Student: $295.00
  • International Student: $595.00

Over 5 days, students will be introduced to the world of mixology and bartending and gain an NZQA Accredited Micro-Credential with 5 Credits at Level 4.

The Certificate in Spirits, Cocktails, and Bartending (micro-credential) provides practical, hands-on training in bartending, product knowledge as well as customer service and communication skills for people wishing to work in bars and restaurants. Classic cocktails form the focus of this practical training.

Course Content
- Identify and describe the key equipment and tools of a professional bar
- Identify and describe characteristics and production methods of the main spirits categories and liqueurs used in bars and restaurants
- Prepare classic cocktails served in bars and restaurants

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