Embark on the Sourdough and Artisan Baking journey and learn how to cultivate and maintain a sourdough starter, make the dough, shape, rise and bake a wide range of products to perfection!
Find answers to:
- What exactly is sourdough?
- Why bake and regularly consume sourdough bread?
- Why is sourdough the healthiest method to make bread?
The class includes Classic loaves, Mixed grain and seed, Rye, spelt and wholemeal loaves, Croissants, Pizza, Kitke plait (Challah), Sourdough discard crackers and more. Morning tea provides generous tastings and each attendant takes home a ready to use a starter, substantial recipe booklet and more tastings of everything made!
Bookings firstname.lastname@example.org or 0211448225/075482024