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Chutneys, Relishes & Preserves

Chutneys, Relishes & Preserves

When:

  • Mon 15 Mar, 6:30pm – 8:30pm
  • Tue 8 Jun, 6:30pm – 8:30pm
  • Mon 2 Aug, 6:30pm – 8:30pm
  • Tue 23 Nov ’21, 6:30pm – 8:30pm

Where:

Rutherford College, Kotuku St, Te Atatu Peninsula

Restrictions:

R16

Ticket Information:

Learn how easy it is to produce your own fresh and tasty flavoured oils, make chilli jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.

In this hands-on - practical course you will be required to supply your own jars and ingredients.

A list will be sent out on registration or two weeks prior to the class date so that low-cost seasonal ingredients can be utilised to their full potential.

PLease note: Students are required to bring their own ingredients.

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