Wellington Chef Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world and breathing new life into the ancient knowledge of foraging and kai Māori through her award-winning restaurant and new book Hiakai. In conversation with celebrated chef and Cuisine columnist, Martin Bosley.
This event is part of Yarns in Barns: Wairarapa Festival of Reading which takes place between 8–18th October, 2020 with an eclectic range of events and venues from Mt Bruce to Martinborough. View the full festival programme at yarnsinbarns.co.nz
Presented by Hedleys Books, Fraser Books, Masterton District Library, Wairarapa Library Services and Kokomai Creative Festival Wairarapa.