Sourdough introduction and global yeast baking hands-on class.
The class scheduled for Saturday 26 September may now go ahead! Many inquiries have been received recently about what happens in such a class? Below the detailed information
Baking bread and other yeast-risen products in your own home kitchen will produce delicious, best quality, preservative-free products at a cost that is considerably less than bought products. The recipes made from the substantial recipe booklet will encourage you to take on this task without hesitation and discover homemade is much easier to master than expected.
Introduction to Sourdough baking, how to cultivate the Sourdough starter and all the steps to make and bake a Basic white, Mixed grain and seed and Rye sourdough bread, are demonstrated.
Yeast risen products, made HANDS-ON, include from healthy wholemeal and mixed grain to fancy breads from all over the world, as well as classic and trendy loaves, cakes and rolls. In the class you will bake and taste favourites such as New Zealand quick wholegrain loaves, Italian ciabatta, French loaves, Middle Eastern pita breads, Indian naan breads, Danish pastry, French croissants, German stollen, Beesting pastries, Doughnuts and many more.