Smoke on the Coast is a Barbecue competition as part of the NZ Barbecue Association Jack Daniels Championship 2020.
The event comprises of 7 protein hand ins, three on Saturday 25th April & 4 on Sunday 26th with prize giving on Sunday at 3.30pm
Teams will Bump in from 1pm Saturday and Bump out before 2pm Monday.
(Note: Monday is a public Holiday)
Saturday's hand-ins are 'Hot & Fast'
Sunday are 'Low n Slow'
- Pork Ribs
- Beef (Brisket, Chuck or Ribs)