Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes. Tonight cook two fusion inspired recipes. Cook prawn and pork stir fry with a fresh sambal and hoisin glazed salmon, carrot, coriander and edamame slaw with pickled cucumber.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.