We're thrilled to announce that for the first time ever Otahuna is partnering with select New Zealand winemakers in 2020 to create a one-of-a-kind Winemaker’s Dinner Series.
We'll kick off this festival of food and wine all-stars with Ed Donaldson, Marketing Manager from Pegasus Bay, on Saturday, 28 March. Established by the Donaldson family in 1985, Pegasus Bay is widely regarded as one of New Zealand's leading vineyards.
Plan on a night to remember as Ed shows off some of Pegasus Bay's most celebrated and unique offerings, whilst guests enjoy a sensational dinner designed by Otahuna’s much-loved Executive Chef Jimmy McIntyre.
Included in the tariff of $250 per person are:
- 6:30PM arrival with wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 4-course degustation dinner, designed to complement the extraordinary wines of Pegasus Bay, served in the Ballroom
- A curated selection of Pegasus Bay's leading vintages
- A presentation of fine New Zealand cheeses
- Tea and coffee
For those who act fast, the first bookings for this evening enjoy the option of an indulgent overnight stay-inclusive of breakfast the following morning--at the highly preferential rate of $750 (GST inclusive).