Students will produce a chef's knife from start to finish in this amazing workshop!
You will be taught:
- Drawing out the steel and forging the profile of your knife
- Grinding and sanding
- Using the grinders and sanders to refine your knife profile, remove forge marks and clean back your blade
- Heat treating the blade
- Handle making: students can select a handle material from our stocks or bring your own timber/handle material. You will measure the handle material to fit the tang then sand it down to your selected design.
Finally you will learn how to sharpen the blade ready for use. Runs each Thursday evening from 5.30 - 8.30 for 4 weeks, $245 including materials .
Please book on our website.