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Japanese Plant Based Cooking with Temple Chef Mari Fujii

Sorry this event has been and gone

When:

  • Mon 10 Feb, 7:00pm – 9:00pm
  • Tue 11 Feb, 7:00pm – 9:00pm
  • Mon 17 Feb, 7:00pm – 9:30pm
  • Tue 18 Feb, 7:00pm – 9:30pm

Where:

Little Bird Organics, 1A Summer St, Ponsonby

Restrictions:

All Ages

Ticket Information:

  • Cooking demonstration with tastings: $109.00
  • Cooking demonstration with tastings: $109.00
  • Hands on workshop with multi-course dinner: $179.00
  • Hands on workshop with multi-course dinner: $179.00

With the goal of bringing the Netflix Chefs Table experience to life, little bird kitchen will be welcoming renowned international chefs to our shores to share their culinary talent and disciplines, personal stories, inspirations and unique styles, as they prepare mouth-watering dishes and impart knowledge in front of our eyes – all to be devoured rather than peered at through a television screen.

In the first of a planned series to bring inspirational chefs from around the globe in celebration of international plant based cuisine and women in food, little bird kitchen will be welcoming Mari Fuji, with over 30 years’ experience of Shojin Ryori from her husband who was a Buddhist monk and served as a temple cook at three different Zen temples.

Choose from a cooking demonstration with tastings of nine Shojin Ryori dishes or a hands on workshop with Shojin Ryori Kaiseki (multi-course) dinner.

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