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How to Make Korean Kim Chi

How to Make Korean Kim Chi

Sorry this event has been and gone

When:

  • Sun 1 Nov, 9:00am – 1:00pm

Where:

Selwyn Community Education, 203 Kohimarama Road, Kohimarama

Restrictions:

R15

Ticket Information:

  • Course fee including Ingredients: $80.00

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland

Join Cecilia for another fun Korean cooking session. This workshop will focus on Korea’s national dish, Kim Chi (also known as kimchee or gimchi). Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. There are hundreds of varieties of Kim Chi made from napa cabbage, radish, scallion or cucumber as the main ingredient.

Cecilia will show you how to prepare a few different versions of Kim Chi and will also cook a side dish for you to enjoy with your Kim Chi.

Course fee includes $20.00 for ingredients.

Our Mission: To provide quality, affordable, adult and life long learning opportunities which empower individuals in their personal lives and as members of society.

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