Wharerata is delighted to present the story of Gin with the wonderful Kenny Ariaens, Brand Ambassador for Hancock's. Listen as he weaves the history of this spirit through six courses of finely matched cuisine, crafted by our Executive Chef, Sean Kereama.
Don't delay in securing your tickets for this experience, if our last Gin Dinner is anything to go by, this one will sell out quickly.
Hayman's Old Tom with Burma tonic
Gingerbread, soft brie, sweet preserved lemon chutney
Ford's with Rhubarb tonic
Carpaccio salmon, fennel and micro salad, rhubarb dressing
The Botanist with Royal Botanic
Greek style sweet sticky chicken lollipops, Witloof salad, lemon and olive oil
Scapegrace Gold with Grapefruit tonic
Curry prawns, sweet mango, poppadum and Jeera Rice, Micro Coriander greens
Scapegrace Black with Burma tonic
Sticky duck breast with pineapple glaze, moi moi potato, Puha greens and vinaigrette
Hayman's Sloe Gin
Sable, mascarpone, strawberries, raspberry balsamic, Black Doris plum ice cream
Tickets: $90.00 per person
Book your seat for this experience today
View our website for full menu and ticket details.
No on the day sales, tickets must be purchased prior by contacting email@example.com