A menu designed to honour fresh kaimoana, from the winery that rose from the sea itself.
Complimentary bubbles on arrival starts this event as it means to continue. Delight in a three-course menu of family-style meals from Crab Farm Head Chef Tewi Barbarich as well as a paired Crab Farm wines for each dish.
With the menu designed to be shared, encouraging conviviality and closeness, this is the perfect event to book as group.
Ticket price includes a glass of bubbles on arrival, 3 course meal shared family style and 3 wine matches with each course.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020