Portlander & Pāmu has teamed up to bring you an intriguing masterclass, one like no other - we are ready to debunk the ‘deer milk’ mystery, but the real question is, are you? Join us in learning the art of cooking with deer milk from Portlander’s executive chef, Tim Banks, and how deer milk is made from Pāmu’s deer farmer, Mason Jones.
We will give you a little glimpse of what to expect – but only a little:
- A masterclass on how to cook with deer milk
- Exclusive 2-course dinner & cocktail to indulge in, all crafted with deer milk.
- Portlander & Pāmu Goodie bag – as we want you to experience this great product for yourself, we will include a deer milk sample along with the recipes for you to take home... we will also add in some extras, but that will remain a mystery, for now.
- Opportunity to ask anything (deer milk related of course) to Portlander's executive chef, Tim Banks, and deer farmer, Mason Jones, on the day.
There are only 10 seats available, so please be a deer and purchase your tickets today to avoid disappointment. We cannot wait to see you there.
Terms and Conditions apply; 18+ only, alcohol will be served at this event