There's nothing more common to eat as Sri Lankan food than a plate of rice and curry. Dishes are accompanied by pickled fruits or vegetables, chutneys and sambal. A spice journey not to be missed. Tonight enjoyed devilled sweet and sour fish curry and a prawn curry with ginger and coconut.
Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm