In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad.
Bundle and Save - add the Furi Pro Filleting Knife to your class purchase, apply code Seafood101 and receive $20 off the RRP . Collect your Filleting Knife on the day. You can view our full range of Furi Knives in the online SHOP
Complimentary beverage on arrival.
Arrive anytime from 2.45pm onwards. Class starts promptly at 3pm.